Post by chief_cook2 on Apr 11, 2003 21:32:48 GMT -6
Yield: 2 servings
2 tb margarine
6 butter flavored crackers;
-crushed
1/4 c grated Parmesan cheese
1/2 ts garlic powder
1/2 ts salt
1/2 ts paprika
1/8 ts pepper
1 lg Idaho® Potato; unpeeled and
-thinly slice
Place margarine in a 1-cup microwave-safe glass measure; microwave,
uncovered, at HIGH 45 seconds, or until melted. Combine melted margarine,
crushed crackers, cheese, garlic powder, salt, paprika and pepper in a
medium bowl; add potato slices, tossing gently to coat. Arrange coated
potato slices in a 9-inch microwave-safe pie plate, sprinkle with any
remaining crumb mixture. Cover with wax paper and microwave at HIGH 4 to 5
minutes, or until potatoes are tender, rotating pie plate a half-turn after
2 minutes.