Post by chief_cook2 on Apr 12, 2003 10:13:45 GMT -6
Yield: 4 servings
1/3 c pesto sauce
1/2 ts salt
1/4 ts black pepper
6 md baking potatoes; cut in 1"
-chunks; peeled or unpeeled
Preheat the oven to 425F. In a large bowl, combine the pesto sauce, salt,
and pepper; mix well. Add the potatoes and toss until well coated. Place
the potatoes on a large rimmed baking sheet. Bake for 35 to 40 minutes, or
until crisp and brown on the outside and tender on the inside, turning
halfway through the baking.
NOTES : Why not sprinkle these with grated Parmesan cheese just before
serving for extra cheesy flavor?