Post by chief_cook2 on Apr 12, 2003 10:20:50 GMT -6
Yield: 6 servings
2 md red potatoes
1 md zucchini
1 tb butter or margarine
1 tb olive oil
4 green onions; sliced
1 tb grated lemon rind
1/4 ts salt
1/8 ts pepper
1/3 c packed chopped fresh basil
-leaves of fresh
parsley
CUT potatoes in half. Place halves cut side down, and cut lengthwise into
1/8-inch-thick slices. Pat dry, and set aside.
CUT zucchini in half lengthwise. Place halves cut side down, and cut
crosswise into 1/4-inch-thick slices. Set aside.
MELT butter in oil in a 10-inch nonstick skillet over medium heat. Add
potato slices, and cook 6 to 7 minutes or until browned.
STIR in zucchini, green onions, and next 3 ingredients. Cover and cook 3
minutes. Remove from heat, and stir in basil.