Post by Jay on May 14, 2006 20:26:58 GMT -6
Crockpot Steak Teriyaki
2 1/2 pounds boneless chuck steak
1/4 cup soy sauce
20 ounces unsweetened pineapple chunks, drained
1/4 cup reserved pineapple juice
1 teaspoon finely grated gingerroot
1 tablespoon sugar
2 tablespoons vegetable oil
2 cloves garlic, crushed
3 tablespoons cornstarch
3 tablespoons water
Hot cooked rice
Cut meat into 1/8-inch slices and place in slow cooker. In a small
bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar,
oil, and garlic. Pour sauce mixture over meat. Cover and cook on Low
6 to 7 hours. Turn control to High. Stir in pineapple. Combine
cornstarch and water in small bowl; add to cooker. Cook, stirring,
until slightly thickened. Serve over rice.
Jay(Ky)
2 1/2 pounds boneless chuck steak
1/4 cup soy sauce
20 ounces unsweetened pineapple chunks, drained
1/4 cup reserved pineapple juice
1 teaspoon finely grated gingerroot
1 tablespoon sugar
2 tablespoons vegetable oil
2 cloves garlic, crushed
3 tablespoons cornstarch
3 tablespoons water
Hot cooked rice
Cut meat into 1/8-inch slices and place in slow cooker. In a small
bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar,
oil, and garlic. Pour sauce mixture over meat. Cover and cook on Low
6 to 7 hours. Turn control to High. Stir in pineapple. Combine
cornstarch and water in small bowl; add to cooker. Cook, stirring,
until slightly thickened. Serve over rice.
Jay(Ky)