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Post by chief_cook2 on Apr 12, 2003 10:23:48 GMT -6
Yield: 4 servings
2 ts Extra virgin olive oil 1 ts Grated orange peel 1/2 ts Dried sage 1/4 ts Ground pepper 1/4 ts Garlic powder 3 md Red potatoes; cut in wedges
Preheat oven to 425 degrees. Mix the first 5 ingredients, add potatoes and toss. Transfer to a baking sheet. Bake until crisp and brown, turning once, about 40 minutes.
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