Post by chief_cook2 on Apr 12, 2003 22:58:08 GMT -6
5 - 7 cup peeled, grated, drained zucchini or
mixed zucchini (green, yellow, any shape)
1/2 Cup flour
1/2 cup bread crumbs or flour
1/2 Tsp salt
1 beaten egg
5 - 7 tbsp. olive or salad oil
1. Grate zucchini very finely and pour off the juice.
2. In a bowl, combine together flour, grated, drained
zucchini, salt, beaten egg.
3. Make patties from this mixture. Roll them in the bread
crumbs or flour coating them completely.
4. Add oil to skillet; Heat oil in skillet over medium heat,
rotate skillet to coat with oil. Add patties. Place over a
medium- high heat and when hot fry the patties for approx.
5-6 minutes per side or until done to suit your taste, or
until zucchini begins to brown and is tender-crisp. When
all patties will be fried, return zucchini patties to
skillet, heat through.
5. Serve with Tomato sauce, or Soy sauce. Very good with
sour cream on each patty.