Post by marlaoh on Apr 14, 2003 6:18:42 GMT -6
Twice Baked Potatoes II
6 large baking potatoes
1 (16 ounce) container sour cream
1/4 cup shredded Cheddar cheese
3/4 cup butter
salt and pepper to taste
3 slices American cheese
1 Preheat oven to 350 degrees F (175 degrees C).
2 Bake potatoes for 1 hour or until soft.
3 Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
4 Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
5 Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Makes 6 servings
6 large baking potatoes
1 (16 ounce) container sour cream
1/4 cup shredded Cheddar cheese
3/4 cup butter
salt and pepper to taste
3 slices American cheese
1 Preheat oven to 350 degrees F (175 degrees C).
2 Bake potatoes for 1 hour or until soft.
3 Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
4 Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
5 Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
Makes 6 servings