Post by chief_cook2 on Apr 15, 2003 19:18:42 GMT -6
3-4 medium potatoes, peeled and cubed
2 large onions, cubed
1 tbsp. caraway seed
½ tsp. salt
¼ tsp. pepper
3 pieces fried down pork (old time method)
2 tbsps. flour
¼ cup water
Boil the potatoes, onions, caraway seed, salt and pepper in 1 qt. water
until potatoes are tender. When potatoes are nearly done, add the pork and
heat through. Combine flour and water, beat well, then quickly stir into
potato mixture.
2 large onions, cubed
1 tbsp. caraway seed
½ tsp. salt
¼ tsp. pepper
3 pieces fried down pork (old time method)
2 tbsps. flour
¼ cup water
Boil the potatoes, onions, caraway seed, salt and pepper in 1 qt. water
until potatoes are tender. When potatoes are nearly done, add the pork and
heat through. Combine flour and water, beat well, then quickly stir into
potato mixture.