Post by marlaoh on Apr 16, 2003 6:51:40 GMT -6
Maryellen's Baked Onions
6 sweet onions
1/4 cup balsamic vinegar
1/4 cup honey
1/8 teaspoon fresh chopped tarragon
1 Preheat oven to 350 degrees F (175 degrees C).
2 Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
3 Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
4 Bake for 30 to 40 minutes or until onions are tender.
Makes 6 servings
6 sweet onions
1/4 cup balsamic vinegar
1/4 cup honey
1/8 teaspoon fresh chopped tarragon
1 Preheat oven to 350 degrees F (175 degrees C).
2 Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
3 Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
4 Bake for 30 to 40 minutes or until onions are tender.
Makes 6 servings