Post by marlaoh on Apr 16, 2003 6:52:47 GMT -6
Honey Glazed Pea Pods and Carrots
2 cups sliced carrots
1/2 pound snow peas, trimmed
3 tablespoons butter
1/2 teaspoon cornstarch
2 tablespoons honey
1 Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
2 Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Makes 6 servings
2 cups sliced carrots
1/2 pound snow peas, trimmed
3 tablespoons butter
1/2 teaspoon cornstarch
2 tablespoons honey
1 Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
2 Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
Makes 6 servings