Post by MarieAlice on Apr 18, 2003 4:44:58 GMT -6
Parsnip Patties
3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
12 cup flour
1/2 tsp salt
1/2 cup honey warmed
In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4 to 5 minutes per side or until vegetables are tender. Serve with honey. Serves 6.
3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
12 cup flour
1/2 tsp salt
1/2 cup honey warmed
In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4 to 5 minutes per side or until vegetables are tender. Serve with honey. Serves 6.