Post by marlaoh on Apr 18, 2003 7:28:30 GMT -6
Scallion Potatoes
Makes:
8 servings
Ingredients:
2 pounds red potatoes, cubed
1 tablespoon non/lowfat margarine
1/2 cup green onion, chopped
3/4 cup skim milk
1 tablespoon cornstarch
1-1/2 tablespoons dill
Directions:
Steam potatoes for 12-15 minutes.
Set aside.
Melt margarine in a nonstick skillet over medium heat and sauté green onions for 3-4 minutes.
Combine milk and cornstarch in a container with a lid, shaking until mixed well.
Stir into green onions.
Add dill and simmer until slightly thickened.
Coat potatoes with sauce.
Makes:
8 servings
Ingredients:
2 pounds red potatoes, cubed
1 tablespoon non/lowfat margarine
1/2 cup green onion, chopped
3/4 cup skim milk
1 tablespoon cornstarch
1-1/2 tablespoons dill
Directions:
Steam potatoes for 12-15 minutes.
Set aside.
Melt margarine in a nonstick skillet over medium heat and sauté green onions for 3-4 minutes.
Combine milk and cornstarch in a container with a lid, shaking until mixed well.
Stir into green onions.
Add dill and simmer until slightly thickened.
Coat potatoes with sauce.