Post by MarieAlice on Apr 19, 2003 8:07:52 GMT -6
Swiss Cheese Potato Pancakes
1 package (3 ounces) cream cheese, softened
2 eggs
2 TBS all purpose flour
4 cups shredded peeled potatoes (about 1 pound)
¼ cup shredded swiss cheese
2 TBS grated onion
¼ tsp salt
1/8 tsp pepper
Dash cayenne pepper
3 TBS butter
3 TBS vegetable oil
In mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Add flour, mix well. Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper. In large skillet, heat butter and oil over medium heat. Drop batter by ¼ cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side. Drain on paper towels. Makes 16 pancakes.
1 package (3 ounces) cream cheese, softened
2 eggs
2 TBS all purpose flour
4 cups shredded peeled potatoes (about 1 pound)
¼ cup shredded swiss cheese
2 TBS grated onion
¼ tsp salt
1/8 tsp pepper
Dash cayenne pepper
3 TBS butter
3 TBS vegetable oil
In mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Add flour, mix well. Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper. In large skillet, heat butter and oil over medium heat. Drop batter by ¼ cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side. Drain on paper towels. Makes 16 pancakes.