Post by MarieAlice on Apr 19, 2003 8:27:28 GMT -6
Molly's Mexicorn
6 cups fresh or frozen corn
2 jars ( 4 oz each) sliced pimientos, drained
1/3 cup sliced green onions
1 small green pepper, diced
2 TBs butter
1 TBS chili powder
1 TBS ground cumin
½ tsp salt
In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender. Serves 8.
6 cups fresh or frozen corn
2 jars ( 4 oz each) sliced pimientos, drained
1/3 cup sliced green onions
1 small green pepper, diced
2 TBs butter
1 TBS chili powder
1 TBS ground cumin
½ tsp salt
In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender. Serves 8.