Post by MarieAlice on Apr 19, 2003 8:29:50 GMT -6
Scored Potatoes
4 large baking potatoes
2 TBs butter, melted, divided
1/8 tsp paprika
1 TBS minced fresh parsley
salt and pepper to taste
With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish. Brush potatoes with 1 TBS butter, sprinkle with paprika, parsley, salt and pepper. Bake, oncovered at 350*F for 50 minutes or until tender. Drizzle with remaining butter. Serves 4.
4 large baking potatoes
2 TBs butter, melted, divided
1/8 tsp paprika
1 TBS minced fresh parsley
salt and pepper to taste
With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish. Brush potatoes with 1 TBS butter, sprinkle with paprika, parsley, salt and pepper. Bake, oncovered at 350*F for 50 minutes or until tender. Drizzle with remaining butter. Serves 4.