Post by MarieAlice on Apr 19, 2003 8:33:21 GMT -6
Dilly Zucchini Casserole
1 cup biscuit/baking mix
½ cup grated parmesan cheese
1 TBS dill weed
1 tsp salt
1/8 tsp pepper
4 eggs, beaten
½ cup vegetable oil
3 cups chopped zucchini
1 large onion, chopped
In a bowl, combine biscuit mix, parmesan cheese, dill, salt and pepper. Add eggs and oil; mix well. Stir in zucchini and onion until blended. Pour into a greased 1½ qt. baking dish. Bake uncovered at 375*F for 25 to 30 minutes or until golden brown. Serves 5
1 cup biscuit/baking mix
½ cup grated parmesan cheese
1 TBS dill weed
1 tsp salt
1/8 tsp pepper
4 eggs, beaten
½ cup vegetable oil
3 cups chopped zucchini
1 large onion, chopped
In a bowl, combine biscuit mix, parmesan cheese, dill, salt and pepper. Add eggs and oil; mix well. Stir in zucchini and onion until blended. Pour into a greased 1½ qt. baking dish. Bake uncovered at 375*F for 25 to 30 minutes or until golden brown. Serves 5