Post by MarieAlice on Apr 19, 2003 8:36:33 GMT -6
Creamy Vegetable Casserole
1 package (16 oz) frozen broccoli, carrots and cauliflower
1 can (10 3'4 0z) condensed cream of mushroom soup, undiluted
1 carton (8oz) spreadable garden vegetable cream cheese
½ to 1 cup seasoned croutons
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake, uncovered at 375*F for 25 minutes or until bubbly. Serves 6.
1 package (16 oz) frozen broccoli, carrots and cauliflower
1 can (10 3'4 0z) condensed cream of mushroom soup, undiluted
1 carton (8oz) spreadable garden vegetable cream cheese
½ to 1 cup seasoned croutons
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake, uncovered at 375*F for 25 minutes or until bubbly. Serves 6.