Post by MarieAlice on Apr 19, 2003 8:41:35 GMT -6
Hearty Twice Baked Potatoes
8 large baked potatoes
½ pound bulk pork sausage
¼ cup butter, softened
2 cups shredded cheddar cheese
1 ½ cups diced fully cooked ham
6 bacon strips, cooked and crumbled
1 cup sour cream
½ cup Italian Salad dressing
salt and pepper to taste
Scrub and pierce potatoes. Bake at 400*F for 40 to 60 minute, or microwave, uncovered on high for 12-15 minutes, or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. when the potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a ¼ inch shell. In a large mixing bowl, mash the pulp with butter. Stir in sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper. Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400*F for 30 minutes or until golden brown. Serves 16.
8 large baked potatoes
½ pound bulk pork sausage
¼ cup butter, softened
2 cups shredded cheddar cheese
1 ½ cups diced fully cooked ham
6 bacon strips, cooked and crumbled
1 cup sour cream
½ cup Italian Salad dressing
salt and pepper to taste
Scrub and pierce potatoes. Bake at 400*F for 40 to 60 minute, or microwave, uncovered on high for 12-15 minutes, or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. when the potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a ¼ inch shell. In a large mixing bowl, mash the pulp with butter. Stir in sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper. Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400*F for 30 minutes or until golden brown. Serves 16.