Post by chief_cook2 on Apr 19, 2003 15:21:44 GMT -6
1- 20oz. can pineapple slices
1- Tbsp. cornstarch
1/4 Tsp. salt
3- Tbsp. vinegar
2- 16oz. yams (drained)
4- green onions,diagonally sliced
1/2 cup diagonally-sliced celery
1/2 cup chopped green pepper
1- Tbsp. oil
Drain pineapple,reserving juice. Combine reserved juice,cornstarch and salt in saucepan;mix well. Cook until sauce boils and thickens,stirring. Stir in vinegar.Add yams and pineapple slices;cover. Simmer. Fry onions,celery and green pepper for 4 min. Combine with yams and pineapple. Serve immediately.
1- Tbsp. cornstarch
1/4 Tsp. salt
3- Tbsp. vinegar
2- 16oz. yams (drained)
4- green onions,diagonally sliced
1/2 cup diagonally-sliced celery
1/2 cup chopped green pepper
1- Tbsp. oil
Drain pineapple,reserving juice. Combine reserved juice,cornstarch and salt in saucepan;mix well. Cook until sauce boils and thickens,stirring. Stir in vinegar.Add yams and pineapple slices;cover. Simmer. Fry onions,celery and green pepper for 4 min. Combine with yams and pineapple. Serve immediately.