Post by chief_cook2 on Apr 21, 2003 10:20:24 GMT -6
Prep: 5 min, Cook: 15 min.
For 4 Servings:
2 cups water
1 cup basmati rice
1/8 tsp. saffron
Bring water to a boil in a saucepan over high heat. Stir in rice and saffron and immediately reduce heat to low. Cover and simmer 15-20 minutes, or until rice is tender and liquid is absorbed. Remove from heat and let stand 5 minutes, covered. Fluff with a fork before serving.
Per serving: calories 179, fat 0.3g, 1% calories from fat, cholesterol 0mg, protein 3.3g, carbohydrates 39.6g, fiber 1.4g, sugar 0.3g, sodium 4mg, diet points 3.8.