Post by chief_cook2 on Apr 21, 2003 14:04:22 GMT -6
1 can chicken broth, divided
1 pound fresh green beans
1 teaspoon olive oil
1 cup tomatoes, chopped
1/4 cup shallots, chopped
1 garlic clove, minced
4 slices cooked bacon, crumbled
1/4 teaspoon dried basil
salt and pepper, to taste
Set aside 1/4 cup chicken broth. Pour remaining broth into saucepan. Wash
beans and t rim ends. Bring broth to a boil and add beans. Cover, reduce
heat
and simmer 10 minutes. Drain beans, Set aside and keep warm. Saute shallots
and garlic in oil until tender. Add reserved 1/4 cup chicken broth and
tomatoes to garlic mixture, cook until broth is almost evaporated, stirring
frequently. add bacon, basil, salt and pepper, stir until combined. To
serve,
spoon beans, evenly onto individual plates and top with tomato mixture
1 pound fresh green beans
1 teaspoon olive oil
1 cup tomatoes, chopped
1/4 cup shallots, chopped
1 garlic clove, minced
4 slices cooked bacon, crumbled
1/4 teaspoon dried basil
salt and pepper, to taste
Set aside 1/4 cup chicken broth. Pour remaining broth into saucepan. Wash
beans and t rim ends. Bring broth to a boil and add beans. Cover, reduce
heat
and simmer 10 minutes. Drain beans, Set aside and keep warm. Saute shallots
and garlic in oil until tender. Add reserved 1/4 cup chicken broth and
tomatoes to garlic mixture, cook until broth is almost evaporated, stirring
frequently. add bacon, basil, salt and pepper, stir until combined. To
serve,
spoon beans, evenly onto individual plates and top with tomato mixture