Post by chief_cook2 on Apr 23, 2003 14:15:40 GMT -6
1/2 cup finely chopped onion
2 Tbsp butter or margarine
2 1/2 cup uncooked long grain rice
2 garlic cloves, minced
1 Tbsp curry powder
5 cup chicken broth
1 Tbsp soy sauce
1 jalapeno pepper, seeded and chopped (optional)
1 (20 oz.) can unsweetened pineapple chunks, drained,
OR the equivalent of fresh pineapple
4 green onions, chopped
In a large saucepan, sauté onion in butter until tender. Stir in
rice, garlic, and curry powder. Add broth, soy sauce and
jalapeno, if desired. Bring to a boil. Reduce heat; cover and
simmer for 20 minutes. Remove from the heat and let stand for 5
minutes or until liquid is absorbed. Stir in green onions and
pineapple chunks. Serves 6.
2 Tbsp butter or margarine
2 1/2 cup uncooked long grain rice
2 garlic cloves, minced
1 Tbsp curry powder
5 cup chicken broth
1 Tbsp soy sauce
1 jalapeno pepper, seeded and chopped (optional)
1 (20 oz.) can unsweetened pineapple chunks, drained,
OR the equivalent of fresh pineapple
4 green onions, chopped
In a large saucepan, sauté onion in butter until tender. Stir in
rice, garlic, and curry powder. Add broth, soy sauce and
jalapeno, if desired. Bring to a boil. Reduce heat; cover and
simmer for 20 minutes. Remove from the heat and let stand for 5
minutes or until liquid is absorbed. Stir in green onions and
pineapple chunks. Serves 6.