Post by chief_cook2 on Apr 23, 2003 14:20:40 GMT -6
3/4 lb fresh asparagus, woody stems snapped off & discarded
1 T fresh lemon juice
2 T grated Parmesan cheese
Simmer the asparagus in water to cover until cooked crisp-tender,
about 3 to 4 minutes. Drain. Return asparagus to pan and
sprinkle with lemon juice and Parmesan cheese. Place over
medium-high heat, shaking the pan several times, until asparagus
is glazed and hot. Serve at once. Makes 4 servings.
Nutritional information: 32 calories, 1 g fat, 3 g protein,
4 g carbohydrates, 3 mg cholesterol, 60 mg sodium, 2 g fiber.