Post by MarieAlice on Apr 24, 2003 8:03:56 GMT -6
Green Bean Mushroom Pie
3 cups slices fresh mushrooms
4 TBs butter, divided
2 ½ cups chopped onions
6 cups fresh green beans ( 1 inch pieces)3/4 tsp thyme
½ tsp salt
¼ tsp [e[[er
1 package (8 ounces) cream cheese, cubed
½ cup milk
Crust:
1 ½ cup flour#
2 tsp baking powder
1 tsp dill weed
¼ tsp salt
1 cup cold butter
1 cup sour cream
1 egg
1 TBs whipping cream
In a large skillet, saute mushrooms in 1 TBs butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter for 18 to 20 minutes or until beans are crisp-tender. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from heat and set aside. In a bowl combine the flour, baking powder, dill and salt. Cut in butter until crumbly. Stir in the sour cream to form soft dough. divide dough in half. Roll out one portion on floured surface to fit a deep dish 9 inch pie plate; trim pastry even with edge. Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge. In a small bowl, beat the egg and cream; brush over the lattice top. Bake at 400*F for 25 to 30 minutes, or until golden brown. Serves 8 to 10.
3 cups slices fresh mushrooms
4 TBs butter, divided
2 ½ cups chopped onions
6 cups fresh green beans ( 1 inch pieces)3/4 tsp thyme
½ tsp salt
¼ tsp [e[[er
1 package (8 ounces) cream cheese, cubed
½ cup milk
Crust:
1 ½ cup flour#
2 tsp baking powder
1 tsp dill weed
¼ tsp salt
1 cup cold butter
1 cup sour cream
1 egg
1 TBs whipping cream
In a large skillet, saute mushrooms in 1 TBs butter until tender; drain and set aside. In the same skillet, saute onions and beans in remaining butter for 18 to 20 minutes or until beans are crisp-tender. Add the thyme, salt, pepper, cream cheese, milk and mushrooms. Cook and stir until the cheese is melted. Remove from heat and set aside. In a bowl combine the flour, baking powder, dill and salt. Cut in butter until crumbly. Stir in the sour cream to form soft dough. divide dough in half. Roll out one portion on floured surface to fit a deep dish 9 inch pie plate; trim pastry even with edge. Pour green bean mixture into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edge. In a small bowl, beat the egg and cream; brush over the lattice top. Bake at 400*F for 25 to 30 minutes, or until golden brown. Serves 8 to 10.