Post by MarieAlice on Apr 24, 2003 8:08:27 GMT -6
Pleasing Potato Pizza
3 large potatoes, peeled and cubed
1 tube (10 ounces) refrigerated pizza crust
¼ cup milk
½ tsp salt
1 pound sliced bacon, diced
½ cup chopped sweet red pepper
1 ½ cups shredded cheddar cheese
1 ½ cups shredded mozzarella cheese
sour cream, optional
Place potatoes in a saucepan and cover with water. Bring to a boil; cook for 20 to 25 minutes or until very tender. Meanwhile, unroll the pizza crust onto an ungreased 14 inch pizza pan; flatten dough and build up the edges slightly. Prick the dough with a fork several times. Bake at 350*f for 15 minutes or until lightly browned. Cool on a wire rack. Drain potatoes and transfer to a bowl. Mash with milk and salt until smooth. Spread over crust. In a skillet, partially cook bacon. Add onion and red pepper; cook until bacon is crisp and vegetables are tender. Drain well; sprinkle over potatoes. Top with cheeses. Bake at 375*F for 20 minutes or until cheese is melted. Serve with sour cream if desired. Serves 4.
3 large potatoes, peeled and cubed
1 tube (10 ounces) refrigerated pizza crust
¼ cup milk
½ tsp salt
1 pound sliced bacon, diced
½ cup chopped sweet red pepper
1 ½ cups shredded cheddar cheese
1 ½ cups shredded mozzarella cheese
sour cream, optional
Place potatoes in a saucepan and cover with water. Bring to a boil; cook for 20 to 25 minutes or until very tender. Meanwhile, unroll the pizza crust onto an ungreased 14 inch pizza pan; flatten dough and build up the edges slightly. Prick the dough with a fork several times. Bake at 350*f for 15 minutes or until lightly browned. Cool on a wire rack. Drain potatoes and transfer to a bowl. Mash with milk and salt until smooth. Spread over crust. In a skillet, partially cook bacon. Add onion and red pepper; cook until bacon is crisp and vegetables are tender. Drain well; sprinkle over potatoes. Top with cheeses. Bake at 375*F for 20 minutes or until cheese is melted. Serve with sour cream if desired. Serves 4.