Post by chief_cook2 on Apr 24, 2003 9:22:25 GMT -6
Wash and remove the heart from a head of lettuce.
Wash and hull 1 cup green (English) peas. Season them
with salt, pepper and a pinch of sugar.
Fill the head of lettuce with the peas, tie up the
leaves and place the head in a small quantity of
boiling water. Steam the peas, covered, until tender,
about 30 minutes. Serve them with melted butter or
cream. The lettuce leaves may be chopped and served
with the peas. Makes 2 to 3 servings.