Post by MarieAlice on Apr 24, 2003 9:26:28 GMT -6
Cauliflower Casserole
1 medium head cauliflower, broken into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tsp salt
1/4 cup gratedparmesan cheese
paprika
Place cauliflower and a small amount of water in a saucepan; cover and cook for 5 minutes or until crisp-tender. Drain. Combine with sour cream, cheddar cheese, cornflakes, peppers and salt. Transfer to a greased 2 QT baking dish. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 325*F for 30 - 35 minutes. Serves 6 to 8.
1 medium head cauliflower, broken into florets
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 tsp salt
1/4 cup gratedparmesan cheese
paprika
Place cauliflower and a small amount of water in a saucepan; cover and cook for 5 minutes or until crisp-tender. Drain. Combine with sour cream, cheddar cheese, cornflakes, peppers and salt. Transfer to a greased 2 QT baking dish. Sprinkle with Parmesan cheese and paprika. Bake uncovered at 325*F for 30 - 35 minutes. Serves 6 to 8.