Post by chief_cook2 on Apr 24, 2003 16:06:44 GMT -6
1 bell pepper, chopped
1 onion, chopped
1 clove garlic, minced
2 potatoes, diced
12 eggs
1 teaspoon salt
4 cranks fresh ground pepper
1 tablespoon grated parmesan
3 tablespoons olive oil
1. In an omelette pan, saute onions, pepper and garlic in olive oil for 5
minutes.
Add potatoes. Sprinkle all with salt and pepper. Continue to cook until
potatoes are soft.
2. In mixing bowl, lightly beat eggs with salt and pepper. Pour egg mixture
over
vegetables in the omelette pan. Sprinkle with cheese. Stirring constantly,
cook
frittata for about 5 minutes on one side, until eggs are firm and edges are
beginning to brown.
3. Using a plate if necessary, flip frittata. Cook until eggs are cooked
through.
Serve warm or at room temperature. Serves 8