Post by MarieAlice on Apr 25, 2003 4:35:39 GMT -6
Twice Baked Potato Casserole
6 medium unpeeled potatoes, baked
1/4 tsp salt
1/4 tsp pepper
1 pound sliced bacon, cooked and cbumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
Cut baked pototoes into 1 inch cubes. Place half in a greased 13X9X2 baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake uncovered, at 350*F for 20 minutes or until cheese is melted. Sprinkle with onions. Serves 6 to 8.
6 medium unpeeled potatoes, baked
1/4 tsp salt
1/4 tsp pepper
1 pound sliced bacon, cooked and cbumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
Cut baked pototoes into 1 inch cubes. Place half in a greased 13X9X2 baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake uncovered, at 350*F for 20 minutes or until cheese is melted. Sprinkle with onions. Serves 6 to 8.