Post by chief_cook2 on Apr 25, 2003 6:45:34 GMT -6
12 medium carrots,peeled
1/4 cup mayonnasie
4 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon ground nutmeg
salt and pepper to taste
1/4 cup dry bread crumbs
2 tablespoons butter or margarine,melted divided
1/8 teaspoon paprika
place carrots in a skillet;add 1 in. of water. bring
to boil. reduce heat; cover and simmer for 10-15
minutes or until crisp-tender. drain.cut a thin
lengthwise slice out of each carrot.scoop out
carrots,leaving a 1/4-inch shell;set shell
aside.process the removed carrot in a food processor
or blender until finely chopped. transfer to a
bowl;add mayonnaise,onion,horseradish,netmeg,saltand
pepper.spoon into carrot shell.place in a greased
13-in.9 in.2inch baking dish.combine crumbs,1
tablespoon butter and paprika;sprinkle over
carrots.drizzle with remaining butter.bake
uncovered,at 370 for 20-25 minutes or until tender
makes 6 servings
1/4 cup mayonnasie
4 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon ground nutmeg
salt and pepper to taste
1/4 cup dry bread crumbs
2 tablespoons butter or margarine,melted divided
1/8 teaspoon paprika
place carrots in a skillet;add 1 in. of water. bring
to boil. reduce heat; cover and simmer for 10-15
minutes or until crisp-tender. drain.cut a thin
lengthwise slice out of each carrot.scoop out
carrots,leaving a 1/4-inch shell;set shell
aside.process the removed carrot in a food processor
or blender until finely chopped. transfer to a
bowl;add mayonnaise,onion,horseradish,netmeg,saltand
pepper.spoon into carrot shell.place in a greased
13-in.9 in.2inch baking dish.combine crumbs,1
tablespoon butter and paprika;sprinkle over
carrots.drizzle with remaining butter.bake
uncovered,at 370 for 20-25 minutes or until tender
makes 6 servings