Post by MarieAlice on Apr 26, 2003 3:36:28 GMT -6
Lorraine Potatoes
5 medium potatoes
1/4 to 1/3 cup bacon drippings or vegetable oil
salt and pepper to taste
2 eggs
1/2 cup grated parmesan cheese
1 1/2 cup milk
1/2 tsp grated nutmeg
1 TBS fresh chopped parsley
paprika
Heat oven to 400*F. Peel potatoes and slice thin. Heat drippings in oven proof skillet. Add potatoes in layers, seasoning each layer. Reduce heat to low-medium, partially cover and saute potatoes, turning them occasionally without breaking them. You want as many of them browned as possible. (20 minutes) Beat eggs. Blend in cheese, milk, nutmeg and parsley. Pour over potatoes. Sprinkle paprika on top and bake uncovered for 10 minutes. Serves 6 to 8.
5 medium potatoes
1/4 to 1/3 cup bacon drippings or vegetable oil
salt and pepper to taste
2 eggs
1/2 cup grated parmesan cheese
1 1/2 cup milk
1/2 tsp grated nutmeg
1 TBS fresh chopped parsley
paprika
Heat oven to 400*F. Peel potatoes and slice thin. Heat drippings in oven proof skillet. Add potatoes in layers, seasoning each layer. Reduce heat to low-medium, partially cover and saute potatoes, turning them occasionally without breaking them. You want as many of them browned as possible. (20 minutes) Beat eggs. Blend in cheese, milk, nutmeg and parsley. Pour over potatoes. Sprinkle paprika on top and bake uncovered for 10 minutes. Serves 6 to 8.