Post by chief_cook2 on Apr 26, 2003 17:28:05 GMT -6
2 pounds (900 g) small new potatoes, cut into even-sized wedges
1 T (15 ml) virgin olive oil
2 T (30 ml) fresh lemon juice
1 bay (or cassia) leaf, broken
Paprika or cayenne pepper
Salt and freshly ground pepper
Preheat the oven to 375 F (190 C). Combine the potatoes, oil, lemon
juice and bay leaf in a large baking dish and toss to mix. Sprinkle
with paprika and season generously with salt and pepper. Bake,
covered, until the potatoes are tender and crusty, stirring
occasionally, 45 to 60 minutes. You may want to sprinkle with
additional lemon juice just before serving.
Makes 6 servings.
1 T (15 ml) virgin olive oil
2 T (30 ml) fresh lemon juice
1 bay (or cassia) leaf, broken
Paprika or cayenne pepper
Salt and freshly ground pepper
Preheat the oven to 375 F (190 C). Combine the potatoes, oil, lemon
juice and bay leaf in a large baking dish and toss to mix. Sprinkle
with paprika and season generously with salt and pepper. Bake,
covered, until the potatoes are tender and crusty, stirring
occasionally, 45 to 60 minutes. You may want to sprinkle with
additional lemon juice just before serving.
Makes 6 servings.