Post by chief_cook2 on Apr 26, 2003 18:16:59 GMT -6
6-10 Roma Tomatos - diced
Gouda Cheese
Swiss Cheese
Chopped Sweet Basil
Bread Crumbs
2 tbs butter or margarine, drawn
2 tbs flour
1 cup hot water
In a small mixing bowl, whip the butter and flour into a smooth consistency.
Add the cup of water and blend until smooth. Salt and pepper to taste and
set aside.
Spray an 8x8 baking dish with pam or some other greasing agent
make a thin layer of bread crumbs in the bottom of the baking dish. Cover
with a layer of the diced tomatos, followed by a layer each of the cheeses
and sprinkle with chopped basil. Add another layer of bread crumbs. Repeat
this until the dish is full. Top with a generous portion of the two
cheeses, and pour the white sauce over top.
Bake at 350° for 20-30 minutes, depending on your oven, or until the top is
browned.
This is a great variation of stewed tomatos, and is a delicious side dish.
Hope you enjoy this. I have a few more original ideas, if anyone is
interested. The Andelusian Fish recipe you got a week or so ago is my
recipe as well.