Post by MarieAlice on Apr 28, 2003 4:55:30 GMT -6
Tomato Sour Cream Gravy
1 - 28 oz can stewed tomatoes
1/2 cup sour cream
3 TBS flour
1 tsp sugar or more to taste
1/4 tsp salt
1/4 tsp pepper
Cook tomatoes over medium high heat, uncovered for about 10 minutes until liquid is reduced. whisk together remaining ingredients. Add enough hot tomatoes to make 1 cup. Mix well. Stir back into hot tomatoes and cook til mixture thickens. Serves 6 to 8.
1 - 28 oz can stewed tomatoes
1/2 cup sour cream
3 TBS flour
1 tsp sugar or more to taste
1/4 tsp salt
1/4 tsp pepper
Cook tomatoes over medium high heat, uncovered for about 10 minutes until liquid is reduced. whisk together remaining ingredients. Add enough hot tomatoes to make 1 cup. Mix well. Stir back into hot tomatoes and cook til mixture thickens. Serves 6 to 8.