Post by chief_cook2 on Apr 29, 2003 19:56:11 GMT -6
1/2 to whole head of red cabbage, small head use the whole thing
1/2 cup oil
1/2 cup plus 2 tablespoons Red Wine Vinegar
3 tablespoons of Sugar,,,
1 teaspoon of your favorite seasoned salt
1/2 teaspoon pepper
1/2 teaspoon of onion power
mix all together and add to red cabbage shredded irregularly some fine some
coarse
let stand several hours or overnight to allow flavors to mellow and the slaw
to achieve a deep red color....
Excellent side dish and the longer it sets the better it tastes...
1/2 cup oil
1/2 cup plus 2 tablespoons Red Wine Vinegar
3 tablespoons of Sugar,,,
1 teaspoon of your favorite seasoned salt
1/2 teaspoon pepper
1/2 teaspoon of onion power
mix all together and add to red cabbage shredded irregularly some fine some
coarse
let stand several hours or overnight to allow flavors to mellow and the slaw
to achieve a deep red color....
Excellent side dish and the longer it sets the better it tastes...