Post by MarieAlice on Apr 30, 2003 3:04:51 GMT -6
Hodge Podge
(best made with tender early vegetables)
1 1/2 cup each green beans, yellow beans, sliced baby carrots, tiny new potatoes(scribbed and diced)
1 medium onion, diced
1 1/2 cup shelled peas
1 1/2 cup blend or coffee cream
1/3 cup butter
salt and pepper to taste
Trim ends from beans; cut into 1 inch pieces. In large pan, in salted water bring beans and carrots to a boil. Simmer 7 minutes until tender. Add potatoes and onion and cook 10 minutes. Add peas and cook 5 minutes. Drain all but 2 cups of the water from the pan. Stir in cream and butter carefully. Season and serve. Serves 6 to 8.
(best made with tender early vegetables)
1 1/2 cup each green beans, yellow beans, sliced baby carrots, tiny new potatoes(scribbed and diced)
1 medium onion, diced
1 1/2 cup shelled peas
1 1/2 cup blend or coffee cream
1/3 cup butter
salt and pepper to taste
Trim ends from beans; cut into 1 inch pieces. In large pan, in salted water bring beans and carrots to a boil. Simmer 7 minutes until tender. Add potatoes and onion and cook 10 minutes. Add peas and cook 5 minutes. Drain all but 2 cups of the water from the pan. Stir in cream and butter carefully. Season and serve. Serves 6 to 8.