Post by chief_cook2 on Apr 30, 2003 7:47:05 GMT -6
Yield:4
3 lb. baby new potatoes
Tomato Topping
2 tbsp olive oil
2 cloves garlic, crushed
1 leek, chopped
3 cup crushed tomatoes
1 tbsp tomato, paste
1 tbsp sugar
1 tbsp fresh oregano, chopped
2 tbsp fresh basil, chopped
Clean and scrub new potatoes and place in foil packet. Brush potatoes with olive oil and seal packet.
Heat on medium-high grill for 30 minutes.
Remove potatoes from foil and top with tomato topping and fresh basil for garnish.
Tomato Topping
On side burner heat oil in a medium skillet.
Add garlic and leek and cook for 6-8 minutes, stirring until leek is soft.
Add tomatoes, tomato paste and sugar. Stir. Reduce heat and simmer uncovered for 5 minutes.
Stir in fresh herbs.