Post by chief_cook2 on Apr 30, 2003 8:05:58 GMT -6
1 can Del Monte cream style corn
1 cup milk
1 well beaten egg
1 cup cracker crumbs
1/2 teaspoon salt or to taste
1/2 cup buttered cracker crumbs
Heat corn and milk, gradually stir in egg. Add one cup cracker crumbs salt and pepper. Mix well.
Pour into a greased medium size casserole dish. Top with buttered cracker crumbs. Bake at 350° for 20 minutes.