Post by marlaoh on May 1, 2003 5:34:54 GMT -6
ASPARAGUS CASSEROLE
Serves 6.
1-1½ lb. fresh asparagus
1 can cream of chicken and mushroom soup
½ c. shredded cheese (I used cheddar)
½ c. mayonnaise
1 T. dry minced onion
10 buttery crackers, crushed
Clean, trim and blanch asparagus for 1 to 2 minutes.
Drain and let dry.
Place in a lightly greased casserole dish.
In a mixing bowl, combine soup, cheese, mayonnaise and onion.
Pour over asparagus and bake covered at 375º for 30 to 40 minutes.
During the last 10 minutes of baking remove cover and sprinkle with cracker crumbs.
Serves 6.
1-1½ lb. fresh asparagus
1 can cream of chicken and mushroom soup
½ c. shredded cheese (I used cheddar)
½ c. mayonnaise
1 T. dry minced onion
10 buttery crackers, crushed
Clean, trim and blanch asparagus for 1 to 2 minutes.
Drain and let dry.
Place in a lightly greased casserole dish.
In a mixing bowl, combine soup, cheese, mayonnaise and onion.
Pour over asparagus and bake covered at 375º for 30 to 40 minutes.
During the last 10 minutes of baking remove cover and sprinkle with cracker crumbs.