Post by marlaoh on May 5, 2003 6:20:52 GMT -6
Bacon And Tomato Cups
www.iwon.com
" Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. "
Ingredients
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
2 In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
3 Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
4 Bake for 10 to 12 minutes in the preheated oven , or until golden brown.
Makes 15 servings
www.iwon.com
" Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. "
Ingredients
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
2 In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
3 Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
4 Bake for 10 to 12 minutes in the preheated oven , or until golden brown.
Makes 15 servings