Post by chief_cook2 on Apr 1, 2007 14:56:36 GMT -6
Healthy Crock Pot Chicken
Makes 8 servings
4 boneless skinless chicken breasts
2 cans low-fat cream of mushroom soup
1 onion chopped
3 stalks celery chopped
1/2 can fat free milk
1 tablespoon parsley chopped
8 cups noodles cooked
Combine chicken, soup, onion, celery, milk and parsley in crock pot.
Cook on high 5 to 6 hours. Serve over hot cooked noodles or brown
rice.
Calories 313
Calories From Fat 20
Total Fat 2 G.
Saturated Fat 0 G
Cholesterol 14 mg
Sodium 82 mg
Carbohydrate 53 G.
Fiber 3 G
Sugar 4 G
Protein 13 G
Makes 8 servings
4 boneless skinless chicken breasts
2 cans low-fat cream of mushroom soup
1 onion chopped
3 stalks celery chopped
1/2 can fat free milk
1 tablespoon parsley chopped
8 cups noodles cooked
Combine chicken, soup, onion, celery, milk and parsley in crock pot.
Cook on high 5 to 6 hours. Serve over hot cooked noodles or brown
rice.
Calories 313
Calories From Fat 20
Total Fat 2 G.
Saturated Fat 0 G
Cholesterol 14 mg
Sodium 82 mg
Carbohydrate 53 G.
Fiber 3 G
Sugar 4 G
Protein 13 G