Post by marlaoh on Feb 27, 2004 6:43:44 GMT -6
Lemon Horseradish New Potatoes
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 1/2 pounds small new potatoes, unpeeled
1 Preheat oven to 350 degrees F (175 degrees C).
2 Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
3 Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Makes 4 servings
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 1/2 pounds small new potatoes, unpeeled
1 Preheat oven to 350 degrees F (175 degrees C).
2 Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
3 Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Makes 4 servings