Post by marlaoh on Feb 29, 2004 9:38:40 GMT -6
Cajun Grilled Corn
6 ears corn, husked and cleaned
1/2 cup butter, softened
6 tablespoons Cajun seasoning
1 Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
2 Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
3 Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Makes 6 servings
6 ears corn, husked and cleaned
1/2 cup butter, softened
6 tablespoons Cajun seasoning
1 Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
2 Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
3 Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Makes 6 servings