Post by marlaoh on Mar 2, 2004 6:50:55 GMT -6
Simple Greek Spinach Pie
Prep: 10 min, Cook: 40 min.
10 ounces frozen spinach, thawed and drained
1/2 cup scallions, finely chopped
1/2 cup cottage cheese
1 Tbs. unsalted butter
1 cup milk
1/2 cup buttermilk baking mix, or pancake mix
3 eggs
1 tsp. lemon juice
1/4 tsp. nutmeg
3 Tbs. grated Parmesan cheese
Preheat oven to 350°F. Layer spinach, scallions, and cottage cheese in a greased 9 inch or 10 inch pie plate or baking dish. Combine remaining ingredients in a food processor or blender. Season with salt and pepper to taste. Blend until smooth and pour mixture over layers. Bake 35-40 minutes, or until a knife inserted in center comes out clean.
Prep: 10 min, Cook: 40 min.
10 ounces frozen spinach, thawed and drained
1/2 cup scallions, finely chopped
1/2 cup cottage cheese
1 Tbs. unsalted butter
1 cup milk
1/2 cup buttermilk baking mix, or pancake mix
3 eggs
1 tsp. lemon juice
1/4 tsp. nutmeg
3 Tbs. grated Parmesan cheese
Preheat oven to 350°F. Layer spinach, scallions, and cottage cheese in a greased 9 inch or 10 inch pie plate or baking dish. Combine remaining ingredients in a food processor or blender. Season with salt and pepper to taste. Blend until smooth and pour mixture over layers. Bake 35-40 minutes, or until a knife inserted in center comes out clean.
