Post by marlaoh on Mar 3, 2004 7:51:18 GMT -6
OVERNIGHT OVEN MASHED POTATOES
10 medium potatoes
8 oz. pkg. cream cheese
1 sm. carton sour cream
1½ sticks butter or margarine
1 c. shredded Cheddar cheese
Cook potatoes until done.
Drain and add remaining ingredients (except cheese) and whip until smooth.
Place mixture in a casserole dish.
Refrigerate overnight.
Place Cheddar cheese on top and bake 45 to 60 minutes at 325 degrees.
10 medium potatoes
8 oz. pkg. cream cheese
1 sm. carton sour cream
1½ sticks butter or margarine
1 c. shredded Cheddar cheese
Cook potatoes until done.
Drain and add remaining ingredients (except cheese) and whip until smooth.
Place mixture in a casserole dish.
Refrigerate overnight.
Place Cheddar cheese on top and bake 45 to 60 minutes at 325 degrees.