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Post by marlaoh on Mar 4, 2004 7:35:12 GMT -6
Frying Pan Okra 1 tablespoon butter 3 onions, sliced 1 pound fresh okra, sliced in 1/8 inch pieces 1 1/2 teaspoons ground turmeric Directions 1 Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender. Makes 8 servings
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