Post by marlaoh on Mar 4, 2004 7:36:47 GMT -6
BRUSSELS SPROUTS w/ BACON
1 pound Brussels sprouts
¼ pound bacon
½ cup onions, minced
2 tablespoons butter, to 3 tbsp, optional
Salt and pepper, to taste
Trim and wash sprouts.
Make an "x" in the bottom of each sprout for even cooking.
Steam or blanch until barely tender.
Cook bacon until crisp remove.
Drain bacon grease, discard all but 2 tbsp fat.
Add onions to drippings.
Cook until wilted and lightly browned.
Add sprouts and reheat.
Add 2 to 3 tbsp butter, if desired.
Add cooked bacon and toss.
1 pound Brussels sprouts
¼ pound bacon
½ cup onions, minced
2 tablespoons butter, to 3 tbsp, optional
Salt and pepper, to taste
Trim and wash sprouts.
Make an "x" in the bottom of each sprout for even cooking.
Steam or blanch until barely tender.
Cook bacon until crisp remove.
Drain bacon grease, discard all but 2 tbsp fat.
Add onions to drippings.
Cook until wilted and lightly browned.
Add sprouts and reheat.
Add 2 to 3 tbsp butter, if desired.
Add cooked bacon and toss.