Post by marlaoh on Mar 8, 2004 7:04:07 GMT -6
Buttery Cooked Carrots
1 pound baby carrots
1/4 cup margarine
1/3 cup brown sugar
Directions
1 Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
2 Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Makes 4 servings
1 pound baby carrots
1/4 cup margarine
1/3 cup brown sugar
Directions
1 Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
2 Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Makes 4 servings