Post by chief_cook2 on Mar 8, 2004 14:38:41 GMT -6
Side dishes | Surprise, surprise: Cauliflower replaces nearly all the usual butter in these calorie-friendly mashed spuds.
Ingredients
8 oz cauliflower, florets
3 small uncooked yukon gold potatoes, peeled, cut into 1-inch chunks (about 10 oz)
2 medium garlic clove(s), peeled
1 tsp table salt
1/4 cup 1% low-fat milk
2 tsp butter
1/8 tsp black pepper
1 Tbsp chives, fresh, snipped
Instructions
Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover ingredients and bring to a boil. Boil until vegetables are tender, about 10 to 15 minutes. Drain and return to saucepan.
Stir in milk, butter, remaining salt and pepper. Mash with a potato masher until smooth. Stir in chives and serve. Yields about 1/2 cup per serving.