Post by marlaoh on Mar 9, 2004 8:01:24 GMT -6
Mom's Turnips
3 turnips, peeled and chopped
1 pound bacon
4 tablespoons rendered bacon fat
1/2 cup packed brown sugar
Directions
1 Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
3 In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.
Makes 10 servings
3 turnips, peeled and chopped
1 pound bacon
4 tablespoons rendered bacon fat
1/2 cup packed brown sugar
Directions
1 Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
3 In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.
Makes 10 servings